tango-mango:Sticky wingsIf I have a signature dish, this might be it. Super Bowl would not be the same at our house without sticky wings. They are outrageously good.Ingredients:1 cup soy sauce1/2 cup sugar1/2 teaspoon ground ginger1 teaspoon garlic powder2 pounds chicken wings, separated at joints, tips discarded3 tablespoons butter, meltedDirections:Mix the soy sauce, ginger and garlic.  Put the wings in a plastic bag and pour the marinade over them.  Close the bag, trying to get as much of the air out as possible, and fasten with a twist tie.  Put the bag in a deep bowl to contain possible leaks.  Refrigerate for at least 4 hours or overnight.Remove wings from marinade and place them in a large baking dish.  Brush with melted butter.  Bake at 325 degrees for 2 hours, turning once. Serve warm or refrigerate and serve cold later.Tip: Don’t crowd wings in baking dish; crowding will prevent wings from becoming sticky during the last 30 minutes of baking.
greenliketheskyf1pics:f1poleposition:Alain Prost, Sonic the Hedgehog y Damon Hill, en el Gran Premio de Europa 1993, Donington Park.Ayrton Senna fue el más rápido ese día.The painted-on feet on the side! Oh Sega, he isn
acrob4t:JFK’s shadesvia thegrandarchives
Amir: jake im gonna punch you in 30 secondsAmir: starting now
notmyhairitisapalm:Look at Tom smoldering directly AT Nolan
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